Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Wednesday, June 27, 2012

Waterfowl On The Mind. Long Island P.E.

     The dog days of summer hardly seem the time to be thinking of waterfowling. But with the early goose season just three months off, now is the time to start preparing. Here is a quick photo essay of the Long Island shore, some ingenuity, and a bit of sucess.

If you want to get here,... 

You'll need one of these.


It's a two mile paddle, mixed with a little bit of hiking.





Toss out a few of these,...


and wait for these.

But the marsh holds some surprises.

Sometimes lots of surprises.


ASO Pro-Staffer S. Shea lives and works in NYC. He is a dedicated small game, and waterfowl hunter. He routinely hunts sun up, to sun down, and has outlasted many a bird dog.

Monday, February 21, 2011

Winter Grouse, February in the Catskills.

     Neither the light snow, nor the below freezing temperature bothered me as I stood on the hotel balcony assessing the weather, but the wind was blowing a bit harder than I'd have preferred. I hadn't driven from Boston to the Catskills to be forced to sit around in a hotel lounge suffering the antics of the ski bunny set, but to take advantage of New York's long grouse season. My good friend, and frequent hunting partner Sterling often hunts grouse in the Catskills, and assured me he knows a few good coverts. I trust Sterling. Since a job transfer landed him in NYC, he's been making frequent day trips to the Catskill, and has shot as many grouse as anyone else in our little hunting syndicate. As a dog-less uplander Sterling has learned how to maximize any grouse cover he steps into, and he's got an eye for cover.

     Our first stop was a hillside of mixed age, and growth cover. The hillside featured a series of terraces festooned with abandoned apple trees, and patches of bramble. We'd hike up hill 30-40 yards, hunt from one end of a terrace to the other, then climb to the next terrace. The snow was barely ankle deep in most places so the walking and climbing was only hampered by a few icy spots. While the snow did little to slow us, it had knocked down a considerable amount of the cover. While the terraces where quite bare, it wasn't hard to imagine what they'd look like in October and November. Quite obviously a food cover, I would have loved to have run Austin, my late Setter, along these benches on a chilly November afternoon. As we neared the top of the hill we had our first grouse of the day flush. Probably on high alert due to the lack of cover caused by the snow, the grouse got out well ahead of Sterling. Not perfect, but a start.

                                                                            

     At the top of the hill we took a quick break, noted the increased wind velocity, and planned our descent. For our return trip, we hiked parallel the hillside to an area of tall pines on the lee of the hill. Out of the wind the temperature was at least 10 degrees, maybe closer to 20 degrees, warmer. This side of the hill held more soft wood shelter and escape cover, mixed with some young hardwoods and lots of bramble, the type that tests the limits of your chaps, and not only steals your hat, but is loathe to give it back. Amazingly, Sterling and I won the bramble battle, with not a drop of blood being drawn. We wouldn't, however, win the battle of the Ruffed Grouse.  We quickly put a grouse out of a high pine tree. The bird offered no shot, but seemed to not fly too far, so I climbed up a bit, looking for a re-flush that never came. Then, while making my way back down another flushed out of a tree, offering a quick shot opportunity I wasn't ready for before presenting Sterling with a fleeting glimpse. A third flush behind us about four minutes later, and the zig-zag tracks of what looked like an army of rabbits kept us on high alert as we hiked back to the car, but nothing more was produced.

     After a hurried lunch of ham and cheese sandwiches in the car, we drove to another area to continue our quest. It wasn't to be, as we abandoned our mission after hiking about 200 yards up the trail to the cover. The wind had become unmanageable, gusting up to around 40mph. Unless we found a sheltered cover we'd never find birds. The rest of the day was spent driving around, taking advantage of the extended visibility afforded us by the bare trees, scouting possible cover for the future. We think we found some, and two covers, in addition to the one we'd hunted, have me excited about returning in the fall.

     While my first winter grouse hunting trip yielded  neither birds, nor bunnies, for the pot it was quite enjoyable, and I classify it as a success. I'd never hunted grouse past December, nor had I ever hunted grouse without the aide of a dog, so this trip represented a first in two areas, and I'd seen enough birds to know now that it can be done. I'd also never seen a turkey flock of the magnitude we stumbled upon; fifty birds being no exaggeration. We saw a few deer too; something that's always nice. Best of all, however, was sharing a few laughs once again with a like minded sportsman, and friend over a couple drams of 18 year old Laphroaig, and some pheasant pate.

Wednesday, February 9, 2011

The Last Grouse

     I ate the last grouse today. Not "the" last grouse, but the last grouse in my freezer, so you can relax. My appetite hasn't been responsible for placing Bonasa Umbellus on the extinction list, and even if I could eat that many grouse my shooting would surely never allow for it.

     Today's grouse was sauteed in olive oil, drizzled with a bit of a Dijon pan sauce, and served with some ratatouille I whipped up. I like the taste of grouse, and pretty much every other game bird I've eaten. In fact I thoroughly enjoy eating all manner of big game too. Today, however, the grouse didn't taste so good. Not only was this the last grouse in my freezer, but also the last grouse my English Setter, Austin, will have pointed for me.

      
     In December, Austin started suffering from painful lameness in his front right leg. I didn't hesitate taking him to the vet. After six weeks of tests, and awaiting lab results our worst fears were realized. Austin had bone cancer. Our time together is now limited, and we've had our last grouse season together. Austin doesn't know this, though he knows he's got a painful leg, and he knows he gets treats twice a day now, because I learned a long time ago that a spoonful of sugar really does help the medicine go down. And though I'm not 100% on this, I suspect he knows something is going on, because just like I know him, he knows me, and I'm not too good at hiding that this situation bothers me.

     I remember the day, and the place I shot that grouse really well. We'd been at our annual grouse camp in upstate NY. For more than a decade I've been travelling to hunt with the same rabble every year. Originally we held two big camps in NH each fall, but over time families, and job transfers changed that. We decided to hold camp in Pa a couple times, but eventually settled in NY. Austin pointed this bird along the edge of a small stream lined with wrist sized dogwoods. He had pointed 4 birds in the last hour, but I hadn't had a shot opportunity. This time I did, and the bird tumbled dead. It was a beautiful, healthy bird. The kind of bird one shows off, and I did, a little.


     I wouldn't eat that last grouse without giving my pal a taste, so as I sat in front of my plate, Austin sat by my side with his own plate of grouse. I know he earned the privilege of eating by my side, and I hope the grouse tasted good to him. Today, I found it to have the rather bitter flavor of mother nature's cruelest joke, taking our dogs from us too soon, and the saltiness of tears.